It was Friday, 24th Dec 2009. Our dinner started at approximately 7.00pm and we turned up gleefully excited and famished. Carcosa Seri Negara stood majestically handsome amidst the lush greenery surrounding it. It was supposed to be the last two night before it was closed down indefinitely for a major renovation. We were greeted and welcomed by the hotel manager, Ms. Caroline. Within minutes, we were ushered to our reserved table and we quietly and politely assume our seats. The restaurant was already packed by now - everyone seems merry and happily chatting away. The place was filled with merriment and laughter.
I suddenly realised that I am way under-dressed for the occasion (I couldn't be bothered to change into something "christmas-ty" as I had to rush there straight from work). I could only pretend to be immaculately dressed and hope someone will come in inadequately attired like me. Who was I kidding? The next group of people that walk in was dressed to the nines. They were all glowing from head to toe - with glittering dresses, accessories and gorgeous looking high-heels. My feet responded fast to that, and immediately, I pulled my dull looking black working heels underneath the table, hoping no one would spot the worn out shoes.
Drinks were served and I immediately gulped down half a glass of white wine - in hoping, it would numb my conscious state of mind. What was I thinking ? It was a french dining experience - and of course,everyone would be dressed up for it! D'oh!
Amuse bouche was served quickly - I peeked into the menu and it read "Fine de claire oyster, shallot of vinaigrette ad pumpernickel clive. (I may misspelt something here - as I have scribbled it down on a piece of used paper in a hurry).
I am always a big fan of oyster, so without much delay, I quickly slurp down the oyster on my plate. Yummy! (could be better if I have a glass of champagne!). The oyster was very fresh, and so smooth that without much chewing, I just had to swallow it.
I would wish for more oyster, but it was a pre-set 5 course dinner, which means, it would make me seem like a glutton to order another serving of oyster. Our plates were quickly taken away, and within the next few minutes or so, our next course was served.
The verdict ? I love my foie gras - and though this may not be the best foie gras I have ever eaten, it was actually not that bad. I'm very particular about foie gras and more often than not, they turned out to be too gamey for my liking. This was actually not too bad, especially when it is being accompanied by figs. The latter happen to be one of my favourite fruits - so anything that could go with it, wouldn't be that bad. I did not finish the foie gras. I would normally have more than what was served - but that night I've decided against it.
By now, I no longer care about what I was wearing and beginning to enjoy the night. It was getting merry, pianist was playing Christmas songs and yes, I had about two glass of wine and by now, I'm jolly and care less about what other people think, or what I really think. The wine served was a Sauvignon Blanc - something very light and a good match to what we were eating (considering we were eating everything sea-food-ish up to this point). Or perhaps it wasn't a fantastic wine, but I had to numb my senses at the start of the night - so even mediocre wine will be consumed without much hesitation.
Ah ! Artichoke - another one of my favourite. Cook it the right way, it is absolutely divine. When the dish was brought to me, I was hoping that it will not disappoint me. I picked up my spoon and took a sip of the creamy broth. I can hear yummm and mmmm from the others, and indeed, I had to join in and mutter the soft yumm and mmm. The broth texture was smooth, and wasn't creamy ( I have no tolerance for creamy, buttery liquid). This was perfect, and the mussels made the broth sweet and the combination of artichoke and mussels was just mind-blowing. I wish I could slurp my plate, but it would seem rather inappropriate to do so in such fine restaurant. Well, I did not even spare a drop. We took the bread and salvage each drop. The plate was as good as unused.
What can I say ? This dish was even better than the previous ones! The lobster was fresh, and the potatoes and white chocolate was a good match. I had to admit, I was getting very full - and we are not even on our main course yet!
I had to admit - I can't say much for this dish as I was too full from all the other courses. I took a bite of the turkey though and it was indeed very tasty. Certainly something that I would devour if not for my already near-exploding stomach. Perfectly wrapped in the ginger bread, this dish looks absolutely pretty. The others devoured everything - and I only had space left for more wine.
Dessert was next and this time round, I managed to scoff down a few spoonfuls down my throat.
I was full and tipsy by now that I have completely forgotten to write down the name of this dessert. But I remembered clearly how indulging and divine it was when I ate the meringue and chocolate cake. I did not try the fruit cake (which was served with rum, if I'm not mistaken) but the others complimented it well.
After a satisfying meal (by now we are all very happy and full), we bid our farewell to Carcosa for the last time and I could almost remember ranting to the others about my unhappiness and discontentment on why such a beautiful building had to go through the whole renovation/ redevelopment crap. Blame it on the alcohol or the gastronomic meal that I just had - I thought to myself then, what a pity it would be to close it down and the Malaysia government should start preserving colonial buildings with historical value and this is definitely one of it.
Verdict : 7.5 stars out of 10
Now that Carcosa Seri Negara is back in business, I would have no qualms about getting this experience as a gift for Christmas this year!
