blast to the past

We were doing a site recce today in Petaling Street when we stumbled upon this tiny little cafe called "Old China". It was a rather small cafe drown by many big colourful sign of its neighbours. We decided to stop for a cuppa, and of course, to check out this very unique cafe. The entrance of the shop has this old cowboy town type of door - where you push it and it will swing back. Very antique indeed. The place was very dimly lit and there was only a table occupied by a group of Japanese tourist, having their late lunch. Chinese classic song was being played (I remembered a song by "Ge Lan" - as I am quite a fan of these classic old song myself) - and the walls were filled with old pictures (in sepia), chinese words and vintage posters. We quickly scanned through the place, caught the attention of the waiting staff and ordered our drinks. Food menu was pretty decent and intensive from fish head curry, assam fish, stuffed tofu to many other nyonya-style cuisine. It was quite an experience for us all - after all, it is quite hard to find a cafe with such character nowadays.

I thought it would make quite a nice place for a private small event for a hens night, birthday party or even a Shanghai night theme party. Whilst we send our Hunter & Gatherer team to package up something amazing with this unique place, do contact our Pleasure Team should you wish to have an experience there either for yourself or for someone who has the soft spot for all things old and vintage.

Lovely, isn't it?

We are turning 3 !!!!!

RedRibbon Days is turning three this 19th June 2011! How time flies and within a blink of an eye, we will be blowing 3 candles on the lovely pavlova cake that we will be having tomorrow. I'm very thankful for what we are today, the group of wonderful people supporting me all the way - relentlessly.

It is customary for everyone to indulge in a whole day of good food, good cake and good company! (well, it's not like we are already doing that every day!). For lunch, we will be having the famous Sunrice duck rice - the yummy black sauce, thick chilli sauce and sour soup is just mind-blowing. Story of sunrice duck rice begun 3 years ago, during our launch date (19th June 2008) - we were frantically running around for our launch and we were supposed to have that very duck rice for lunch - but we totally missed it as we were too busy. So, it was a whole bag of duck rice gone to waste. To commemorate this very auspicious day, we decided that we should make up for the waste and eat duck rice every time we celebrate RedRibbon Days birthday. Sound silly ? Well, it might be to some, but to us, the whole tradition of eating duck rice must continue and must be adhere to come this day, every year.

And yes, a birthday celebration can never be complete without birthday cake! Last year we had tiramisu and we even water it down with a bottle of bubbly. This year, we have ordered a Strawberry Pavlova cake (absolutely divine) and waiting to be popped is a bottle of Veuve.

I would like to take this opportunity to thank all my team members (who seldom comment on my blog, although I know they follow me and read my blog ardently). This day, 19th June forever belongs to us all at RedRibbon Days - and without you guys, we will never be what we are today ; and without you all, we wouldn't be having so much fun and food!! Thank you, thank you and thank you for everything bestowed to RedRibbon Days and me. We are very blessed to have you all as part of the team.

Happy Birthday RedRibbon Days and may our future days ahead be filled with abundance of fun, happiness, joy, pleasure, experiences, good food, good people and good PROFIT !!